Qiqi Barbecue City
小吃快餐 · ⭐ 3.8
No. 12, First Floor, Building 4, Zone C, Longjiang Tingyuan, Wulong Road

Dishes
Happy Head FishA dish made with fresh fish head steamed with ginger, scallions, and garlic, resulting in a tender texture and rich broth.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Meat TendonsA traditional Chinese dish made by grilling marinated pork or beef tendons over charcoal, resulting in a chewy and flavorful texture.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Special Grilled Shrimp BallsFresh large shrimp are deveined, marinated, skewered, and grilled to perfection—crispy outside, tender inside—with a secret sauce for rich flavor.
Spicy Roasted Chicken FeetSpicy roasted chicken feet made with marinated claws and slow-baked to perfection, offering a crispy exterior and tender interior.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Electric Grilled Meat SkewersFresh meat skewers grilled using an electric grill, marinated and cooked to perfection for a savory, smoky flavor.
Cured Pork Trotter Hot PotA traditional dish made with cured pork trotters and vegetables, slow-cooked in a hot pot for rich flavor and tender meat.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.