Quanquan Family Home-style Shandong Cuisine

Name: Quanquan Family Home-style Shandong Cuisine
Rating: 3.7

家常菜 · ⭐ 3.7

Phase I, Group Two, Kuanghouli, No. 26 Quancheng Road

Dishes

Crispy Lotus Root from Ming Lake
Minghu Crisp Lotus Root is a dish made primarily from fresh lotus root. After peeling and slicing, the lotus root is blanched in water until just cooked, then mixed with seasonings like garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing crunch.
Spring Water Old Tofu
A traditional dish made with old tofu simmered in spring water, resulting in a delicate texture and rich flavor.
Jinan-style Bazi Meat
A traditional Shandong dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Old Chef's Bok Choy
Old Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Old Jinan Five-Spice Pork
A traditional Shandong dish made by slow-cooking pork belly with five-spice seasonings, resulting in tender, fragrant meat.
Stir-Fried Lamb with Garlic
Garlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.