Ma Dian Lamb Soup House
小吃快餐 · ⭐ 3.8
Shop 107, Commercial Area, Building 13, Wanxiang Mansion, Intersection of Sichuan Road and Yungu Road
Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Mutton Ball and Noodle SoupA savory soup made with mutton balls and vermicelli, simmered in a clear broth for a rich, comforting flavor.
Lamb and Rice Crackers SoupA Chinese dish featuring tender lamb and crispy rice crackers, served in a rich broth for a satisfying meal.
Stuffed羊肚 with MeatOffal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
羊蝎子汤羊蝎子汤以羊脊骨为主要食材，辅以葱、姜、蒜等调料，经过焯水后与多种香料一同炖煮而成。制作过程中通常加入豆瓣酱或辣椒提味，使汤汁浓郁，肉质软烂。
Garlic-Flavored Sheep Trotters SaladA dish made by marinating sheep trotters with garlic, chili oil, and herbs, resulting in a savory and aromatic cold appetizer.
Pork Rib Noodle SoupA savory soup made with pork ribs and vermicelli, simmered to perfection for a rich, comforting flavor.
Pork Rib Pure SoupA rich and flavorful soup made solely from pork ribs, slowly simmered to extract the essence of the bones.