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Henan Braised Beef Noodles by Xu Dachuan with Pickled Pork Leg Rice (Shuicheng Road Branch)

小吃面食 · ⭐ 3.4

No. 29 Shuicheng Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Special Braised Beef Knife-Sliced Noodles

  A hearty dish featuring slow-cooked beef in a rich sauce, served with hand-cut noodles for a satisfying meal.
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  特色红烧牛肉面

  特色红烧牛肉面以牛腩或牛肉为主料，搭配胡萝卜、洋葱等蔬菜，加入酱油、八角、桂皮、姜片等香料慢火炖煮而成。面条选用手工拉面或机制面，煮熟后与牛肉汤汁混合，汤色红亮，肉质软烂，面条筋道。
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  Spicy Braised Intestine Noodles

  Spicy braised intestine noodles feature tender pork intestines simmered in a savory sauce with spices, served over chewy noodles for a bold, satisfying meal.
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  Lion's Head Rice

  A Chinese dish featuring large meatballs (lion heads) cooked with rice, resulting in a savory and aromatic meal.
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  Spicy Pork Noodles

  Spicy pork stir-fried with special chili sauce, served over chewy noodles for a bold, aromatic flavor.
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  Vegetable Trio Platter

  A platter featuring three different vegetables, typically stir-fried or blanched and lightly dressed to preserve their natural flavors and crisp texture.
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  Sour Cabbage Braised Beef Noodles

  Sour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
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  Sour Cabbage Braised Pork Intestine Noodles

  Pork intestine braised with sour cabbage and served over noodles, a spicy and tangy dish from Sichuan cuisine.

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