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咖啡 · ⭐ 4.2

No. 943-10, Shengde Road, Furui Cheng Shuxiang Li

Dishes

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  Pistachio

  Pistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
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  Pistachio Soufflé

  Pistachio soufflé is made primarily from eggs, milk, flour, and pistachio powder, crafted by whipping egg whites and yolks together before baking. The finished product is soft and light, with a slightly golden surface and a delicate, fluffy interior that carries a subtle nutty aroma.
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  Spicy麻 Sichuan Pork Crisp

  Spicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
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  Sea Salt Thick Milk Latte

  A creamy coffee drink made with thick milk and espresso, topped with a hint of sea salt for a balanced flavor.
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  Sea Salt Tofu Souffle

  Sea salt tofu souffle is made with tofu as the main ingredient, seasoned with sea salt, and baked using a light method. It has a soft texture with a subtle bean aroma and salty flavor.
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  Blueberry Soufflé

  Blueberry soufflé is a dessert made primarily with eggs, milk, flour, and blueberries. It's prepared by mixing yolks with milk and flour, then folding in whipped egg whites, and baking in a mold. The result is soft and light with a slightly crispy surface and a delicate, fluffy interior, best enjoyed with fresh blueberries or blueberry sauce.

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