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Fresh Beauty Dumplings (Nanguang Branch)

小吃快餐 · ⭐ 3.9

No. 82, Nanguang Village, Nanguang Community

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Squid Dumplings

  Fish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
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  Honey-Glazed Cucumber

  A refreshing cold dish made by marinating cucumber slices in a sweet honey sauce, offering a crisp and tangy flavor.
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  Double Flavor Dumplings

  A duo of dumplings featuring two distinct fillings, typically pork and cabbage or chives and eggs, handcrafted and boiled or pan-fried for a delicious, savory experience.
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  Tremella and Red Date Soup

  Tangyuan soup is mainly made from silver ear fungus, red dates, and rock sugar. After soaking, the silver ear is cooked until soft, then red dates (pitted) are stewed together with it. Rock sugar is added to taste until dissolved. The final product is a thick, smooth soup.
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  Leek and Pork Dumplings

  Leek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Spicy Enoki Mushrooms

  Enoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings are made by removing bones from yellow croaker, mashing it into fish paste, mixing with starch, egg white, and seasonings, then wrapping in dumpling wrappers. Cooked by boiling or steaming, they offer a fresh, tender, and chewy texture.

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