Royal Welcome Banquet Center
川菜 · ⭐ 3.6
No. 9, Yongling Road
Dishes
Young Ginger Jumping Water RabbitA Sichuan dish featuring tender rabbit meat and young ginger, quickly stir-fried for a spicy, aromatic flavor.
Mountain City Fragrant Spicy ChickenMountain City Fragrant Spicy Chicken is a Sichuan dish made with chicken, chili peppers, and Sichuan peppercorns. The chicken is fried and then stir-fried with chili peppers and Sichuan peppercorns, resulting in a spicy and fragrant flavor with strong regional characteristics.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Sour and Spicy Braised Pork TrotterSour and spicy braised pork trotter is a Chinese dish made with pork trotters, which are stewed and then seasoned with sour and spicy seasonings. The meat is tender and flavorful, with a rich taste that balances sourness and spiciness, making it a classic in Sichuan cuisine.
Fragrant Spicy Beef in Boiling WaterFragrant boiled beef with fresh beef, bean sprouts, cabbage, and special spicy seasoning. Topped with hot oil to enhance aroma. Carefully controlled cooking ensures tender beef and rich broth.
Sesame Oil Egg CurdA cold dish made from egg curd seasoned with sesame oil and scallions, known for its rich aroma and savory taste.
Braised Abalone with Crispy Fragrant RiceBraised Abalone with Crispy Fragrant Rice is a Chinese dish made with abalone and fragrant rice, cooked by steaming and pan-frying. The abalone is tender, and the fragrant rice is crispy on the outside and soft inside.
Cucumber and Black Mushroom with Pork SlicesA classic Chinese home-style dish featuring tender pork slices, crisp cucumber, and chewy black mushrooms, stir-fried in a savory sauce.