Close

Daoxiang Restaurant · 34 Years Old · Cantonese Cuisine (Culture Center Branch)

粤菜 · ⭐ 4.5

Xingye Road Food Culture Center

Dishes

• 

  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
• 

  Fresh Shrimp Dumpling Supreme

  Fresh shrimp dumpling supreme made with succulent shrimp and pork filling, steamed to perfection for a delicate, savory taste.
• 

  Rice Fragrance Imperial Roast Goose

  A premium roast goose marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat with a rich, aromatic flavor.
• 

  Fragrant Rice Shrimp Dumplings

  Fragrant rice shrimp dumplings are made with fresh shrimp and glutinous rice flour, steamed to perfection for a delicate, savory bite with a subtle rice aroma.
• 

  Steamed Shrimp with Garlic and Vermicelli

  A dish of fresh peeled shrimp steamed with garlic and vermicelli, known for its tender texture and rich garlic flavor.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
• 

  Premium Light Soy Sauce Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef and rice noodles stir-fried with premium light soy sauce, delivering a rich, savory flavor.
• 

  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
• 

  Crispy Red Rice Roll

  Crispy red rice roll made with red rice batter, filled with meat or vegetables, steamed and then fried to golden crispiness.
• 

  Braised Pork Belly Bao

  A steamed bun filled with savory braised pork belly and rich abalone sauce, known for its tender texture and umami flavor.

Reviews