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Dinglin's Pancake with Pork Chop

小吃快餐 · ⭐ 3.7

Beside the Photography Studio of Tianjin Pipe Corporation

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  大饼鸡柳鸡蛋

  大饼鸡柳鸡蛋是一道以鸡柳、鸡蛋和大饼为主要食材的中式快餐类菜品。鸡柳切条后腌制，与打散的鸡蛋混合，煎熟后夹入加热的大饼中，可加入生菜或酱料。制作方法包括腌制、煎制和夹饼。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Freshly Baked Flatbread

  Freshly baked flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or fillings like minced meat, scallions, or sesame, then baked until golden and crispy. High heat causes it to puff up, creating a crunchy exterior and soft interior.
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  白桃苏打气泡水

  白桃苏打气泡水以新鲜白桃为主要食材，搭配苏打水制成。白桃去皮去核后切块或榨汁，与苏打水混合，可根据需要加入冰块或少量糖浆调味。
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  秘制里脊

  秘制里脊以猪里脊肉为主料，经过腌制后煎制或炸制而成。腌制时加入酱油、料酒、淀粉等调料，使肉质嫩滑。成品外焦里嫩，口感丰富。
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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