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Dongli Zhi Specialty Craft BBQ Garden

特色菜 · ⭐ 4.1

Caidongli, No. 1 Courtyard, 200 meters west of the West Campus of Lixia District Third Hospital, Xiajing Road

Dishes

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  Spicy Pepper and Eggplant Stir-fry

  Lai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
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  Hibiscus Peach Fruit Tea

  A refreshing fruit tea made from hibiscus flowers and fresh peaches, lightly sweetened for a balanced tart and sweet flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Juicy Lamb Shank Stir-fry

  A dish made with lamb shank, marinated and quickly stir-fried to retain juiciness and flavor.
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  Freshly Squeezed Health Drink

  A warm, freshly squeezed health drink made from fresh fruits, vegetables, and herbs like red dates, goji berries, and ginger, ideal for nourishing the body in cold seasons.
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  Braised Mustard Greens in Clay Pot

  A classic Chinese dish featuring mustard greens cooked slowly in a clay pot with garlic and ginger, resulting in a tender and savory flavor.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Pork Intestines with Fish

  Spicy pork intestine fish is a dish made with pork intestines and fresh fish. After cleaning and boiling, the intestines are stir-fried with fish slices, doubanjiang, chili, and Sichuan peppercorns, then stewed until flavorful. The broth is rich, the fish tender, and the intestines soft and chewy.

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