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Northeast Dumplings (Shengli Hospital Branch)

小吃快餐 · ⭐ 3.4

No. 203 Wei Ba Road (next to Shengyi Garden Seng Tang)

Dishes

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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Carrot Dumplings

  Carrot dumplings are made with fresh carrots and minced meat or vegetarian filling, steamed or boiled for a nutritious and flavorful dish.
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  Celery Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
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  Shrimp and Zucchini Dumplings

  Shrimp and zucchini dumplings made with fresh shrimp and zucchini, steamed to perfection for a light and healthy meal.
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  Shrimp and Chive Dumplings

  Shrimp and chive dumplings made with fresh shrimp and tender chives, hand-folded and steamed or boiled for a delicate, savory taste.
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  Shrimp and Leek Pork Dumplings

  Shrimp and leek pork dumplings are filled with fresh shrimp, chopped leeks, and seasoned pork, then steamed to perfection. They offer a delicate balance of flavors and textures.
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  Shrimp and Cucumber Dumplings

  Shrimp and cucumber dumplings are made with fresh shrimp and crisp cucumber, steamed in thin wrappers for a light and refreshing taste.
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  Sour Cabbage Pork Dumplings

  Sour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
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  Shiitake Pork Dumplings

  Steamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.

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