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Yue Xi Stone Mill Steamed Rice Noodles, Congee, Premium Soup

小吃快餐 · ⭐ 3.5

No. 66 Shangye Street, Building 1, Levels 1–3

Dishes

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  Eight Treasure Zongzi

  Eight Treasure Zongzi is a traditional Chinese dessert made with glutinous rice as the main ingredient, wrapped around eight fillings: red bean paste, red dates, salted egg yolk, goji berries, pine nuts, walnut kernels, sunflower seeds, and black sesame. After steaming, it takes on a triangular or rectangular shape, with a soft and sticky texture and rich, diverse fillings.
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  Health-Preserving Oatmeal Porridge

  Health-preserving oatmeal porridge is made primarily from oats, cooked with water or milk. Add ingredients like red dates, goji berries, and lotus seeds to enhance nutrition. Mix oats with water in proportion, simmer gently until thickened, then stir well before serving.
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
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  Pork and Napa Cabbage Steamed Dumplings

  Pork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms are a deep-fried dish made from oyster mushrooms. Cleaned and torn into pieces, they're marinated, coated in a thin layer of starch or batter, then fried until golden and crispy. The outside is crunchy while the inside remains tender.

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