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Yu Dang Dao · Grilled Fish · Grilled Frog · Turtle Chicken Pot (Shiji Store)

川菜 · ⭐ 4.1

No. 28 Shilian Road (Next to Hongcheng Hotel)

Dishes

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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Signature Crawfish

  Our signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Sauce-Drenched Century Egg

  Steamed egg pudding is a cold dish featuring preserved eggs as the main ingredient. The eggs are sliced and arranged on a plate, then drizzled with a sauce made from soy sauce, sesame oil, garlic, and green onions. Simple to prepare without cooking, it relies on the flavorful dressing to enhance taste.
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  Bullfrog with Perilla Flavor

  Bullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Stir-Fried Fresh Lobster with Garlic

  Fresh lobsters stir-fried with garlic, tender meat and rich garlic flavor. Main ingredients are lobster and garlic, prepared by high-heat quick stir-frying to highlight the blend of garlic aroma and fresh shrimp taste.
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  Bawang Sauce Grilled Fish

  Fresh carp marinated in a secret Bawang sauce and grilled, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
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  Steamed Fresh Oysters in Pressure Cooker

  Fresh oysters steamed in a pressure cooker, preserving their natural flavor and tender texture.
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  Iron Pot Frog Legs

  Frog legs stir-fried in an iron pot with spicy chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
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  Fresh Frog Legs

  Fresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.

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