Yu Dang Dao · Grilled Fish · Grilled Frog · Turtle Chicken Pot (Shiji Store)
川菜 · ⭐ 4.1
No. 28 Shilian Road (Next to Hongcheng Hotel)

Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Signature CrawfishOur signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Sauce-Drenched Century EggSteamed egg pudding is a cold dish featuring preserved eggs as the main ingredient. The eggs are sliced and arranged on a plate, then drizzled with a sauce made from soy sauce, sesame oil, garlic, and green onions. Simple to prepare without cooking, it relies on the flavorful dressing to enhance taste.
Bullfrog with Perilla FlavorBullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Stir-Fried Fresh Lobster with GarlicFresh lobsters stir-fried with garlic, tender meat and rich garlic flavor. Main ingredients are lobster and garlic, prepared by high-heat quick stir-frying to highlight the blend of garlic aroma and fresh shrimp taste.
Bawang Sauce Grilled FishFresh carp marinated in a secret Bawang sauce and grilled, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
Steamed Fresh Oysters in Pressure CookerFresh oysters steamed in a pressure cooker, preserving their natural flavor and tender texture.
Iron Pot Frog LegsFrog legs stir-fried in an iron pot with spicy chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.