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Spinning Mini Hot Pot

火锅 · ⭐ 3.6

No. 107 Sanfu Street

Dishes

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  Angus Beef Roll

  Angus beef slices rolled and grilled to perfection, offering a tender and flavorful experience.
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  Inner Mongolia Lamb Slices

  Inner Mongolian lamb slices are made from tender lamb sourced from Inner Mongolia, thinly sliced and lightly marinated before being rolled into cylinders. Commonly used in hot pot or barbecue, the lamb is laid flat, seasoned slightly, rolled up, secured with bamboo skewers, and cooked until done.
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  Braised Shark Fin Strips

  Fresh fish fillets are marinated, lightly coated with starch, and deep-fried until golden and crispy. The strips are crunchy on the outside and tender inside, with a delicious flavor often enjoyed with sauce.
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  Meat燕 Dumplings

  Rouyan dumplings are made with pork as the main ingredient, minced and mixed with starch to form a filling, then wrapped in thin dough. The filling is shaped into an oval resembling a swallow, hence the name. Typically cooked by steaming or boiling.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
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  Fish Roe Stewed Pork Knuckle

  A Chinese dish featuring fish roe and pork knuckle, slow-cooked to blend rich flavors and tender textures.
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  Fresh Chicken Gizzard

  Fresh chicken gizzards are a dish made primarily from fresh gizzards, which are cleaned and sliced or cubed, then cooked by blanching, stir-frying, or stewing. Common methods include stir-frying with chili, scallions, ginger, and garlic to maintain a crisp, tender texture.

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