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Jingji Snacks (Tianhong Longyu Jinzuo Branch)

小吃快餐 · ⭐ 3.8

Tianhong Longyu Plaza

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Large Sausage

  A large processed meat product made from pork, starch, and seasonings, steamed or baked for a firm texture and savory flavor, commonly used in stir-fries, hot pots, or eaten directly.
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  大饼半张

  大饼半张是一种以面粉为主要原料制成的面饼，通常经过擀制、烙制或煎制而成。半张指其大小为完整大饼的一半，常作为主食搭配菜肴食用。
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  Big Bone Soup Tofu Brain

  Big Bone Soup Tofu Brain is a traditional Chinese snack made with a rich bone broth, tender tofu, and starch. The soup is thick and flavorful, while the tofu brain is smooth and delicate.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Steamed Corn Cake

  Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Fennel Pork Buns

  Fennel pork buns are a classic Chinese pastry made primarily with fresh fennel and pork. The pork is minced and mixed with chopped fennel, then seasoned with appropriate spices and well blended. After the dough has fermented, it is rolled into wrappers and filled with the mixture, then steamed. The finished buns emit a rich meat aroma, while the unique scent of fennel adds a refreshing taste.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Noodle Strips

  Noodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.
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  Egg and Bok Choy Stir-Fried Pancake

  Egg and vegetable stir-fried flatbread is a home-style dish made with eggs, greens, and pan-fried flatbread. Scramble eggs, chop greens, and cut the flatbread into small pieces or strips. Stir-fry greens first, then add flatbread, followed by eggs. Season and stir well to finish.

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