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Tanfeng Luosifen

小吃快餐 · ⭐ 4.5

No. 11-1, Lane 14, Longqiu Village

Dishes

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  Big Oil Ball

  A traditional Chinese snack made by frying a batter of flour, eggs, and oil until golden and crispy, with a soft interior.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Snail Meat Rice Noodles

  A flavorful dish made with snail meat, rice noodles, and fermented bamboo shoots, known for its spicy and sour taste.
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  High Soup Original Luosifen

  A traditional Luosifen made with a rich broth from pork bones and chicken, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts—no artificial flavoring added.

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