Weili Dapang (Yongning Yayuan Branch)
小吃快餐 · ⭐ 3.5
No. 12, Machang Lane, Xiongzhou Subdistrict
Dishes
Spicy Rice Noodle ShrimpSpicy rice noodles stir-fried with fresh shrimp, seasoned with chili and aromatic spices.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Boiled Tender Tofu SheetsA Sichuan dish made with tender tofu sheets quickly blanched in boiling water and seasoned with chili, Sichuan pepper, and hot oil, offering a fresh, spicy, and numbing flavor.
Tomato Tofu FishA flavorful Sichuan-style dish featuring tender fish and soft tofu simmered in a tangy tomato sauce, offering a rich and comforting taste.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sour Soup with Chicken Liver and Enoki MushroomsA dish featuring tender pork liver slices cooked in a tangy sour soup with enoki mushrooms for a refreshing and flavorful experience.
Sour Cabbage Stewed Roll FishA dish featuring fresh roll fish stewed with sour cabbage, ginger, and garlic, resulting in tender fish and flavorful broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken Broth Simmered Tofu NoodlesA classic Suzhou dish made by simmering thin tofu strips in chicken broth until tender and flavorful.
Black Fish with Pickled VegetableA Sichuan dish featuring black fish simmered with spicy pickled vegetables, resulting in a flavorful and tangy stew.