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Jiangnan Family Small Bowl Dishes (Dongge Branch)

小吃快餐 · ⭐ 3.4

No. 11, Lane 2, Ge Cun Road, Jian Zheng Subdistrict

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Potato and Beef Brisket

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  干锅花菜丨小发财

  干锅花菜是一道以花菜为主要食材的炒制菜肴，通常搭配五花肉、辣椒、蒜、姜等辅料，先将花菜焯水后与调料一同翻炒，最后加入特制干锅酱料炒香，使花菜吸收浓郁香味。
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Minced Pork with Grandmother's Pickled Vegetables

  Meat sauce with grandmother's vegetable is a home-style dish made primarily from minced pork and fermented mustard greens. First, fry the minced pork until fragrant, then add chopped grandmother's vegetable and stir-fry evenly. Season and simmer until fully flavored. Garlic and ginger are commonly used to enhance aroma.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, broad bean paste, and chili, known for its spicy and numbing flavor.

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