Golden World Seafood Restaurant (Development Zone Branch)
鱼鲜 · ⭐ 4.5
100 meters east of the intersection of Dongting Road and Erda Jie, TEDA Subdistrict (former Jianguo Hotel)
Dishes
One-Bite Crispy Roast DuckA crispy roast duck dish made with duck meat, marinated and roasted in a hanging oven to achieve a crunchy skin and tender meat. Sweet bean sauce or honey water is often brushed on during roasting for color and flavor. Served with thin pancakes, scallions, and cucumber sticks for wrapping.
东海带鱼蒸饺东海带鱼蒸饺以新鲜东海带鱼为主要食材，搭配猪肉、葱姜等调味料制成馅料，包裹在面皮中后蒸制而成。制作时将带鱼去骨切碎，与猪肉混合搅拌均匀，加入适量调料腌制入味，再包入擀好的面皮中，放入蒸锅蒸熟。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
宫爆鳕鱼丁宫爆鳕鱼丁是一道以鳕鱼丁为主要食材的菜肴，配以花生、干辣椒、葱姜蒜等辅料。鳕鱼丁经过腌制后滑炒，再与调好的宫保汁一同翻炒，最后加入炸香的花生米，使口感丰富。
带鱼馅的蒸饺带鱼馅蒸饺以带鱼为主要食材，将带鱼去骨切碎后与葱姜、鸡蛋、盐、料酒等调味料混合制成馅料，包入饺子皮中，上锅蒸熟。制作过程中不经过油炸，保留了带鱼的鲜嫩口感。
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Hibiscus Fruit TeaHibiscus fruit tea is made primarily from hibiscus flowers, combined with dried fruits like apple, hawthorn, and goji berries. After soaking in water, it's boiled and simmered for 10 minutes. Strain and serve chilled or at room temperature.
Seafood Fried RiceSeafood fried rice is based on rice with various seafood like shrimp, crab, and shellfish, cooked or steamed to blend flavors, allowing the rice to absorb the seafood's freshness. Seasonings are added for enhanced taste.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
Fruit TeaHerbal fruit tea is made by mixing various fruits and flowers after cleaning, sun-drying, or drying. Common ingredients include rose petals, chrysanthemum, hawthorn, goji berries, apple slices, and lemon slices, which can be brewed with hot water.
Bifengtang Stir-Fried Crab and Seafood FeastBifengtang Stir-Fried Crab and Seafood Feast is a Chinese dish made with crab, shrimp, shellfish, and vegetables stir-fried with seasonings. It has a fresh and rich flavor.
鱼籽蔬菜沙拉鱼籽蔬菜沙拉以新鲜鱼籽和多种生蔬菜为主料，将黄瓜、番茄、生菜等蔬菜切丁后与鱼籽混合，加入橄榄油、柠檬汁或醋等调味料拌匀制成。
鲁鱼炖排骨鲁鱼炖排骨是一道以鲁鱼（即鲤鱼）和猪排骨为主要食材的炖菜。将鱼和排骨分别处理干净后，与姜片、葱段等辅料一同放入锅中，加入适量水或高汤，用小火慢炖至食材软烂入味。
Fresh Steamed Tiger GrouperFresh steamed tiger grouper is a Chinese dish made with fresh tiger grouper fish, cooked by steaming and seasoned with ginger and scallions to highlight the freshness and natural flavor of the fish.