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Tianxingju Char Siu Kuen (Anning Store)

小吃快餐 · ⭐ 3.7

No. 80 Andingmen Outer Street

Dishes

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  Baozi Box

  Baozi box is a food that packs multiple buns into a special container, typically filled with pork, cabbage, scallion, and ginger, steamed to perfection. The outer skin is made from fermented flour, and the filling can be adjusted by taste, commonly meat or vegetarian.
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  Tianxingju Stewed Liver

  Tianxingju Stewed Liver is a traditional Beijing snack made primarily from pork liver and intestines. Sliced liver is stir-fried with pork intestines using soy sauce, cooking wine, scallions, ginger, and other seasonings, then thickened with starch to create a rich, glossy sauce. The dish has a deep brown color, tender texture, and intense flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Crispy Fried Dough Rings with Soy Milk

  Jiaoquan with douzhi is a traditional Beijing snack, consisting of fried dough rings and soy milk. Jiaoquan is made by fermenting flour, water, and yeast, then frying it to make it crispy. Douzhi is fermented mung bean juice with a unique taste.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Pork Three-Fresh Dumplings

  The pork three-delicacy buns are filled with a savory mixture of pork, shrimp, and mushrooms, wrapped in fermented dough. After steaming, the buns have a soft, fluffy skin and a rich, flavorful filling that is both nutritious and delicious.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Beijing-style Braised Pickled Vegetables

  Old Beijing-style braised pickled vegetables is a home-style dish using preserved vegetables like radish, cabbage, or mustard greens. After cutting, they're simmered with sweet bean sauce and doubanjiang to absorb the rich flavor, resulting in a soft and savory taste.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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