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Shunde Flame Goose

粤菜 · ⭐ 4.0

Shilian Road, Luojia Village Section, No. 9

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Scallops and Sponge Gourd Soup

  Scallops and sponge gourd soup is made with scallops and sponge gourd, cooked with water and seasonings. It has a refreshing taste and a unique seafood flavor.
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  Sour Red and White Radish

  Sour red and white radish is a cold dish made with red radish and white radish, sliced and pickled with vinegar and seasonings. It has a crisp texture and a prominent sour taste.
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  Marinated Chicken

  Zui Chicken is a cold dish made by marinating chicken in yellow wine or rice wine. Main ingredients include chicken thighs or whole chicken pieces, along with ginger slices, scallions, star anise, and Sichuan peppercorns. The chicken is first cooked or steamed, then soaked in seasoned wine for several hours to absorb flavor.
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  Drunk Duck

  Drunk Duck is a traditional Chinese dish made by slow-cooking duck meat marinated in yellow wine, soy sauce, and sugar, resulting in tender meat with rich wine aroma.
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  Shunde Drunk Goose

  Shunde drunken goose is a dish made with goose meat stewed with yellow wine, ginger slices, garlic cloves, star anise, and other seasonings. After blanching, the goose meat is slowly braised to absorb the aroma of wine and seasonings, resulting in tender and flavorful meat.
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  Goose Offal

  Goose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.
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  Pork Rib and Kelp Soup

  A savory soup made with pork ribs and kelp, simmered slowly to extract rich flavors and nutrients.

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