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1985 Niushikou Tomato Egg Noodles (Tahe International Financial Center Branch)

小吃面食 · ⭐ 4.0

No. 19, Tongbao Street (310 meters on foot from Exit A1 of Niushikou Metro Station)

Dishes

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  Traditional Tofu Pudding

  Traditional tofu pudding is a Chinese breakfast delicacy, primarily made from soft tofu that is solidified by steaming or boiling. The tofu pudding has a delicate texture and is typically served with seasonings such as soy sauce, green onions, cilantro, and chili oil, which can be adjusted according to personal taste.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Niu Shikou Tomato Egg Noodles

  A classic Sichuan-style dish featuring fresh tomatoes, eggs, and hand-pulled noodles in a tangy-sweet broth.
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  Beef Flatbread

  A savory dish made by wrapping seasoned beef filling in a flatbread and pan-frying until crispy.
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Sugar Glazed Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and white sugar, steamed to a soft and sweet texture, often served during festivals or banquets.
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  Sugar-Infused Tomato

  A refreshing cold dish made by marinating fresh tomato slices in sugar, resulting in a sweet and tangy flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Dumpling Noodles

  A creative dish combining dumplings and noodles, featuring savory fillings and a rich broth or plain cooking method.

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