Madame Ji's Freshly Sliced Crispy Chicken Hot Pot (Longhua Xinghe Coco City Store)
川菜 · ⭐ 4.7
Shop L2S-023, Ji Fu Ren Restaurant, 2nd Floor, Longhua Galaxy COCO City, No. 2, Meilong Road
Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Nongfu Spring Chicken PotNongfu Spring Chicken Pot is a dish featuring fresh chicken as the main ingredient, stewed with Nongfu Spring mineral water as the soup base. Key ingredients include whole chicken or chicken pieces, complemented by simple seasonings like ginger slices and scallion segments. During preparation, the chicken and mineral water are placed in a clay pot or soup pot and simmered over low heat until the chicken is tender and the broth is clear and flavorful. This dish emphasizes the natural taste of the ingredients, resulting in a clear broth and tender chicken.
Boneless ChickenBoneless chicken is made from chicken breast or thigh meat with bones removed, marinated and cooked by frying, grilling, or stewing for a tender texture.
Signature Green Sichuan Pepper Bullfrog PotA spicy and aromatic dish featuring bullfrog cooked with green Sichuan pepper, chili, and traditional Chinese seasonings.
Fig Chicken StewA savory stew featuring chicken and fresh figs, slowly cooked to tender perfection with a rich, fruity flavor.
Qingyuan Fruit Forest Chicken PotQingyuan Fruit Forest Chicken Pot is made with free-range chickens from Qingyuan, simmered slowly with fresh vegetables and a secret sauce. The chicken is tender and juicy, with a rich, aromatic broth carrying subtle fruit and savory notes.
Spicy Pig Ear SaladA spicy cold dish made from sliced pig ears mixed with chili, garlic, and herbs, typical of Hunan cuisine.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Spicy Chicken PotA classic spicy chicken pot made with whole chicken, aromatic spices, and a secret sauce, slow-cooked to perfection for tender meat and rich, flavorful broth.
Self-Service Ice CreamA cold dessert where customers choose from various ice cream flavors and add toppings like fruits, nuts, or chocolate sauce.- Sauce-Braised Frog Legs PotA spicy stir-fry dish featuring frog legs cooked in a savory sauce with vegetables, popular in Sichuan cuisine.
Sauce-Flavored Chicken PotStewed chicken in soy sauce with fermented bean paste, carrots, and potatoes for rich flavor and texture.- Golden Soup Garlic Frog PotA spicy and aromatic dish featuring tender frog legs simmered in a golden broth with abundant garlic, popular in Sichuan cuisine.
鲜椒紫苏牛蛙锅牛蛙与鲜椒、紫苏叶一同烹制，牛蛙肉质细嫩，鲜椒提供辛辣口感，紫苏叶增添独特香气。食材经热油爆香后炖煮而成，保留原汁原味。
Golden Crispy Chicken CartilageGolden crispy chicken cartilage is made primarily from chicken cartilage, which is marinated and then coated with starch or batter before being deep-fried until golden and crunchy. The dish features a crispy exterior and tender interior, commonly seasoned with salt and pepper or chili powder.