Zhang Ji Qijiang Noodles (Ruining Jiulong Garden Store)
小吃快餐 · ⭐ 3.8
Buildings 1-2, No. 9, Huoju Avenue, Shop No. 8, Unit 1

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Double Pepper Duck Blood Rice NoodlesA spicy dish featuring duck blood and green and red peppers, served with rice noodles for a flavorful and satisfying meal.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
糯米红豆粥糯米红豆粥以糯米和红豆为主要食材,将红豆提前浸泡后与糯米一同加水煮制而成。制作过程中需不断搅拌以防粘底,直至米粒软糯、红豆酥烂,形成浓稠的粥状。可加入适量冰糖或红糖调味。
Lotus Seed and Peanut MilkA sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
Chicken and Mushroom Rice NoodlesA Chinese home-style dish made with chicken, fresh mushrooms, and rice noodles, stir-fried together for a savory and satisfying meal.
Spicy Beef Rice NoodlesSpicy beef rice noodles is a dish primarily made with tender beef and细米粉. The beef, after marinating, is stir-fried with spices and chili, releasing an enticing spicy and numbing aroma. The cooked rice noodles are mixed with the stir-fried beef and drizzled with a specially prepared spicy and numbing sauce, making the entire dish flavorful, spicy, and fragrant.