Close

Baigin Cheng · Lanzhou Beef Noodles (Beimen Bridge Store)

小吃面食 · ⭐ 4.4

Nos. 2-3 Changjiang Garden, Guyi Lane, Beimenqiao

Dishes

• 

  Lanzhou Fried Sauce Noodles

  A traditional noodle dish from Northwest China, featuring hand-pulled noodles topped with a savory meat and bean sauce, garnished with fresh vegetables.
• 

  Four-Section Cold Dish

  A classic Chinese cold dish featuring four different flavors, typically made with cucumber, seaweed, tofu skin, and chicken, dressed in a tangy and spicy sauce.
• 

  Pu'er Tea Eggs

  Pu'er tea eggs are hard-boiled eggs simmered in a spiced broth of Pu'er tea, soy sauce, and aromatics, resulting in a richly flavored, aromatic snack.
• 

  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
• 

  Beef Noodle Soup with Bone Broth

  Beef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
• 

  Sweet Fermented Barley

  Sweet fermented rice is a traditional brewed dessert made primarily from glutinous rice or black rice. After soaking and steaming, it is mixed with yeast starter and fermented. It has a deep color, rich flavor, and a subtle aroma of alcohol and rice, making it an excellent choice for cooling off in summer.
• 

  Lamb Skewers on Red Willow Branches

  Lamb skewers on tamarisk branches are made by marinating fresh lamb cubes and grilling them over charcoal or a grill. Main ingredients include lamb and tamarisk branches.
• 

  Sichuan Pepper Beef Noodles

  Sichuan pepper beef noodles feature beef and noodles, with sliced or shredded beef marinated in seasoning and mixed with cooked noodles or served in soup. Sichuan pepper adds a unique numbing flavor and aroma, often garnished with green onions and cilantro.
• 

  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
• 

  Premium Boneless Beef Noodles

  A premium beef noodle dish featuring tender, boneless beef slow-cooked in a rich broth, served with hand-pulled noodles and fresh herbs.
• 

  Steel Skewer Lamb Kebab

  Steel skewer lamb kebab is made by marinating lamb chunks on steel rods and grilling over charcoal, resulting in tender, flavorful meat with a smoky aroma.
• 

  Skewered Lamb with Steel Rod

  Skewered lamb pieces, made from fresh lamb cut into small cubes and threaded onto metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.

Reviews