Xinguixiang Yuanxiao and Dumplings (Qunzhong Road Branch)
小吃快餐 · ⭐ 3.8
Qunzhong Road No. 256
Dishes
Traditional Peanut Sauce NoodlesTraditional peanut sauce noodles feature boiled noodles tossed in a rich, savory peanut butter dressing with soy sauce, vinegar, garlic, and chili oil for a balanced, aromatic flavor.
YuanxiaoYuanxiao is a traditional Chinese festival food made with glutinous rice flour for the outer skin, typically filled with sweet fillings such as sesame, red bean paste, or peanuts. The filling is shaped into small balls and coated with glutinous rice flour, then rolled repeatedly to ensure even coverage before being boiled or fried.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Two-Flavor DumplingsDouble-filled dumplings consist of two different fillings, typically pork and cabbage, shrimp and chives, or beef and onion, among others. The dough is made from flour and water, and the minced filling is seasoned before being wrapped in the dough and sealed. Cooked by boiling, they are served hot.
Special DumplingsSpecial dumplings filled with pork and shrimp, hand-rolled and boiled to perfection, served with scallions, cilantro, and chili oil.
Raw Glutinous Rice Cake with Rice NoodlesA traditional snack made from raw glutinous rice cake and rice noodles, served uncooked with spicy seasonings for a unique texture and flavor.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
花生汤圆花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
Egg White DumplingsA dish made from egg whites mixed with a touch of starch and seasonings, shaped into balls and steamed. It has a delicate texture and is often served with vegetables or soup.