Shunjing No.1 Restaurant
小吃快餐 · ⭐ 3.2
No. 5, Building D, Beicun Highway

Dishes
Three-Thread Stir-Fried NoodlesA stir-fried noodle dish featuring egg threads, ham strips, and vegetable strands, quickly cooked for a savory and satisfying meal.
Classic Egg TartA classic egg tart made with eggs, milk, and sugar, featuring a flaky crust and creamy custard filling, baked to perfection.
Haoshunjing Shrimp Dumpling RoyalA premium dim sum featuring fresh shrimp and pork filling wrapped in delicate dough, steamed to perfection for a tender and flavorful bite.
Steamed Chicken Feet with Universal SauceFinger claws are blanched, mixed with a versatile sauce, and steamed. The sauce is made from doubanjiang, garlic, ginger, soy sauce, sugar, and sesame oil, offering a rich flavor.
Red Rice Shrimp SausageA creative dish made with fresh shrimp and red rice, shaped into a sausage-like form and steamed for a soft, flavorful texture.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Sauce Steamed Spare RibsA Chinese dish made by steaming pork ribs marinated in a savory sauce, resulting in tender and flavorful meat.
Shun Jing No.1 Dim SumA classic Hong Kong-style dim sum made from glutinous rice flour, pork, and shrimp, steamed to perfection for a soft and savory taste.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Dragon and Phoenix Large Spring RollsA traditional Chinese dish made with chicken and shrimp wrapped in thin spring roll wrappers and deep-fried. Crispy outside, tender inside.