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Shunjing No.1 Restaurant

小吃快餐 · ⭐ 3.2

No. 5, Building D, Beicun Highway

Dishes

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  Three-Thread Stir-Fried Noodles

  A stir-fried noodle dish featuring egg threads, ham strips, and vegetable strands, quickly cooked for a savory and satisfying meal.
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  Classic Egg Tart

  A classic egg tart made with eggs, milk, and sugar, featuring a flaky crust and creamy custard filling, baked to perfection.
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  Haoshunjing Shrimp Dumpling Royal

  A premium dim sum featuring fresh shrimp and pork filling wrapped in delicate dough, steamed to perfection for a tender and flavorful bite.
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  Steamed Chicken Feet with Universal Sauce

  Finger claws are blanched, mixed with a versatile sauce, and steamed. The sauce is made from doubanjiang, garlic, ginger, soy sauce, sugar, and sesame oil, offering a rich flavor.
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  Red Rice Shrimp Sausage

  A creative dish made with fresh shrimp and red rice, shaped into a sausage-like form and steamed for a soft, flavorful texture.
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  Soy Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
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  Sauce Steamed Spare Ribs

  A Chinese dish made by steaming pork ribs marinated in a savory sauce, resulting in tender and flavorful meat.
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  Shun Jing No.1 Dim Sum

  A classic Hong Kong-style dim sum made from glutinous rice flour, pork, and shrimp, steamed to perfection for a soft and savory taste.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Dragon and Phoenix Large Spring Rolls

  A traditional Chinese dish made with chicken and shrimp wrapped in thin spring roll wrappers and deep-fried. Crispy outside, tender inside.

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