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Red Emperor Hot Pot Skewers (Shuimu Tian Di Store)

火锅 · ⭐ 3.9

No. 9, Building 7, Shuanghu Road, Water & Wood Plaza, Annex No. 12

Dishes

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  Soup Dumplings Anytime

  A traditional Chinese dessert made of glutinous rice balls filled with sweet or savory fillings, boiled and served in soup or syrup.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Cat Ear Noodles

  A homemade noodle dish made from dough shaped like cat ears, boiled and served with various seasonings or side dishes.
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  Red Soup Pot

  Spicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old National Guest

  A traditional Chinese dish made with pork belly, marinated, fried, and simmered in a secret sauce, resulting in a rich, tender, and glossy finish.
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  Silver Ear Soup

  A sweet and soothing soup made from rehydrated silver ear fungus, often cooked with rock sugar and red dates for a delicate flavor.
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  Fried Rice Crackers Anytime

  A dish made with crispy rice crackers and vegetables, seasoned to perfection for a satisfying bite.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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