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Tongqinglou Fresh Meat Baozi (Fanchang Road Store)

小吃快餐 · ⭐ 3.5

Shop No. 7, Fan Chang Road

Dishes

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  Tongqinglou Old Dough Baozi

  A traditional steamed bun made with old dough fermentation, filled with savory meat or vegetables, offering a soft and flavorful bite.
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  Tongqinglou Fresh Pork

  A Chinese dish made with fresh pork, marinated and steamed to perfection, offering tender and flavorful meat with a subtle savory aroma.
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  Songrong Mushroom Old Chicken Soup

  A nourishing soup made with fresh Songrong mushrooms and old hen, slowly simmered for rich flavor and health benefits.
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  Special Sand Soup

  A seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
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  Steamed Garlic Shrimp with Tail

  Fresh shrimp are steamed with garlic, ginger, and scallions to create a tender, aromatic dish with rich flavor.
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  Old Brine Burnt Chicken

  Old braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
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  Extra Large Handmade Pork Bun

  Made with fresh pork filling, seasoned with scallions and ginger, wrapped in handmade dough and steamed until soft and juicy.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Shiitake and Pork Dumplings

  Xianggu Mushroom and Pork Dumplings are made primarily with pork and mushrooms. The pork is minced and the mushrooms are diced, then mixed and seasoned. The filling is wrapped in dumpling wrappers and steamed until cooked. The finished product resembles a pomegranate, with thin wrappers and ample filling, offering a delicious and flavorful taste.

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