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Cheng Japanese Cuisine (Kunshan Store)

日料 · ⭐ 4.5

No. 36, Zhongyin Plaza, Bailu Road

Dishes

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  Crisp Abalone with Garlic Sauce

  Fresh abalone is steamed with garlic and ginger, served chilled for a delicate, savory flavor.
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  Sashimi Platter

  A platter of fresh raw fish slices, typically including salmon, tuna, and other seafood, served with soy sauce and wasabi.
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  Lemon Shrimp

  Fresh shrimp tossed in lemon juice, garlic, and olive oil for a bright, tangy flavor.
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  Seafood Tempura

  A Japanese dish featuring fresh seafood like shrimp, fish, and shellfish, lightly battered and deep-fried to a crispy golden finish.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Sashimi Platter

  Sashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
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  Salt-Baked Giant Prawn

  A Cantonese classic featuring fresh giant prawns seasoned with salt and spices, then steamed or baked to perfection—delicate, savory, and aromatic.
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  Cheese Shrimp

  Cheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
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  Crab Treasure

  Crab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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