Meng A Mo · Cisu Western Restaurant (Dingzigu Store)
素食 · ⭐ 4.8
No. 22, Fengcai Li, Dingzigou 1st Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Russian Potato BallsRussian potato balls are made from mashed potatoes mixed with eggs and flour, formed into balls and deep-fried until golden brown. They are crispy on the outside and soft inside, a beloved traditional dish in Russian cuisine.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Earl of PumpkinA creative dish made with pumpkin, cream, cheese, and spices, slow-roasted to a rich, sweet, and creamy finish.- Spicy Tofu Hot Pot (Vegetarian)A vegetarian version of the classic Sichuan dish, featuring tofu skin, bean sprouts, wood ear mushrooms, and enoki mushrooms simmered in a spicy chili sauce.
Salted Pepper Small MushroomsPepper salt small mushrooms is a dish made primarily from fresh small mushrooms, blanched, fried until slightly golden, then stir-fried with pepper salt, scallions, ginger, and garlic. Crispy outside, tender inside, with rich aroma.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
法式红蘑杂菌炖饭法式红蘑杂菌炖饭以大米为主要食材，搭配红蘑、杂菌（如香菇、牛肝菌等）和洋葱、大蒜等辅料，加入高汤慢火炖煮至米饭吸收汤汁，口感浓郁。烹饪过程中使用黄油和白葡萄酒提香，最后撒入帕尔马干酪增加风味。
番茄红酱意面番茄红酱意面以意大利面为主料，搭配新鲜番茄、洋葱、大蒜和橄榄油炒制而成的红酱。将番茄切碎后与洋葱、大蒜一同翻炒，加入适量盐、黑胡椒和香草调味，熬制成浓稠酱汁，最后与煮熟的意面拌匀即可。
Cheese-Baked Vegan Cod CutletsVegan cod cutlets baked with cheese and creamy sauce, creating a rich, savory dish.
Golden First-Class PotGolden First-Class Pot is made with selected pork belly, free-range chicken, dried scallops, mushrooms, and bamboo shoots, slowly stewed. The broth is golden yellow, rich in aroma, with tender meat and thick, flavorful soup, highly nutritious.
Fresh Asparagus Basil Pine Nut PastaFresh asparagus, basil, and pine nuts are tossed with pasta for a light and aromatic dish.
Black Pepper Grain DelightBlack pepper cubes stir-fried with chicken or beef, mixed with bell peppers and onions. Seasoned with black peppercorns and spices, quickly cooked at high heat to keep meat tender and vegetables crisp.