Sea City Roast - Freshly Roasted Seafood & Cantonese Flavors(环宇城店)
粤菜 · ⭐ 4.2
B1, Zhengu Huan Yu Cheng MAX, No. 1, Lane 699 Tongchuan Road
China trip · China travel
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Dishes
One Point NoodlesA Chinese noodle dish featuring hand-pulled noodles in a savory broth with vegetables and meat, known for its rich flavor and satisfying texture.
Stir-fried Beef Tenderloin with Ginger and ScallionA dish of beef tenderloin stir-fried quickly with ginger and scallions, resulting in a tender and aromatic flavor.
Steamed Fresh Pork Ribs with Dry MethodA Cantonese dish featuring fresh pork ribs steamed with minimal liquid, resulting in tender and flavorful meat.
Sizzling Live EelFresh eel is quickly seared over high heat, resulting in tender meat with a slightly crispy skin and savory sauce.
Crown Five Willow Fried EggA traditional Chinese dish featuring eggs coated in a special five-willow flour mix and deep-fried until crispy, with a delicate, willow-like texture and tender center.
Salt-Baked Young PigeonYoung pigeon marinated in salt and spices, then slowly roasted to tender perfection with a savory, salty flavor.
Oyster and Fried Dough Noodles in RiceA Chinese fast food dish combining fresh oysters, crispy fried dough sticks, and seasoned rice for a savory and satisfying meal.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Golden Egg Yolk Baked ShrimpA Cantonese dish featuring fresh shrimp baked with seasoned egg yolk, creating a rich, savory flavor and golden crust.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
顺德干蒸排骨顺德干蒸排骨是一道以猪小排为主要食材的粤菜，将排骨用生抽、蚝油、糖、姜蒜等调料腌制后，放入蒸锅中隔水蒸熟，使肉质软嫩入味。
Shunde Steamed Fresh Pork RibsA Cantonese classic dish featuring fresh pork ribs marinated and steamed with ginger and scallions, resulting in tender, flavorful meat.