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Foyouyuan · Qingchun Xiaoyuan l Tea Space (Second Branch in Liwan)

素食 · ⭐ 4.5

No. 1 Fu'er Road, Xingfu New Village, Liwan Road

Dishes

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  Osmanthus Lyu Pu Taro

  Osmanthus Lyu Pu Taro is a sweet dish made with Lyu Pu taro and osmanthus syrup. The taro is steamed and then topped with osmanthus syrup, offering a soft and sweet taste.
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  Spicy麻 Tofu with Quinoa

  Sichuan pepper quinoa tofu is a healthy and delicious dish, primarily made with soft tofu, quinoa, and green Sichuan peppercorns. The preparation involves cooking quinoa, cutting tofu into cubes, and stewing them together with stir-fried green Sichuan peppercorns and other seasonings until fully flavored.
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  Pan-Fried Three Mushrooms with Olive Oil

  A healthy dish featuring shiitake, oyster, and enoki mushrooms pan-fried in olive oil, highlighting their natural umami flavor and tender texture.
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  White Truffle Fried Rice

  White truffle fried rice is made with white truffles, rice, eggs, and vegetables, stir-fried in a hot pan. It has a fresh and fragrant taste, combining mountain delicacies with staple food.
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  Passion Fruit Tomato

  A refreshing dish combining passion fruit and tomato, blended with a touch of honey for a sweet-tart flavor.
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  Sweet and Sour Lion's Mane Mushroom

  A Chinese vegetarian dish made with lion's mane mushroom, deep-fried and tossed in a sweet and sour sauce for a tangy, savory flavor.
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  Yamato Mushroom Bowl Tofu

  Yamato Mushroom Bowl Tofu is a Chinese dish made primarily with Yamato mushrooms and tofu, cooked by stewing. It has a fresh and nutritious taste.
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  Natural Farming Hazelnut Brown Rice Milk

  A healthy beverage made from naturally farmed hazelnuts and brown rice, blended and filtered for a smooth texture rich in dietary fiber and plant protein.
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  Wild Hawthorn Sour Plum Juice

  Wild hawthorn sour plum juice is made with wild hawthorn and sour plums, mixed with water and sugar. It has a balanced sweet and sour taste with a unique fruit aroma and refreshing feel.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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