Little Guilin · Ethnic Village
广西菜 · ⭐ 3.8
No. 39 Kunlun Avenue (left side of Guangxi Nanning Junzhihui Automobile Service Co., Ltd.)
Dishes
One Bucket HeavenA creative dish served in a bucket, featuring marinated chicken thighs, potatoes, and beans stewed in a secret sauce, offering rich flavors and aromatic appeal.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Crispy Duck with Osmanthus AromaCrispy Duck with Osmanthus Aroma is a delicacy featuring tender duck meat and a golden, crispy skin, enhanced by the subtle fragrance of osmanthus flowers.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Roast Duck with Fruit WineA fusion dish featuring crispy-skinned roast duck served with refreshing fruit wine to enhance flavor and balance richness.
Old Friend Purple Basil Stir-Fried Beef OffalA spicy and tangy stir-fry featuring beef offal, purple basil, garlic chives, and chili peppers, known for its bold flavors and aromatic profile.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Stir-fried Sweet Potato Leaves with GarlicStir-fried sweet potato leaves with garlic is a home-style dish using sweet potato leaves and garlic as main ingredients. Wash and dry the leaves, chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then quickly stir-fry the leaves until soft, season and serve.
Yangshuo Beer FishYangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.