Huainan Beef Soup & Taihe Noodles
小吃快餐 · ⭐ 3.8
No. 1707, Jianghan Road, Changhe Subdistrict
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
太和板面太和板面是一种以手工制作的面条为主料，搭配牛肉、牛骨汤底和多种香料熬制而成的面食。面条宽厚有弹性，汤底浓郁，通常加入葱花、香菜等配料，食用时可根据个人口味添加辣椒油或醋。
Pickled Vegetables (Self-Service)A cold dish made from fresh vegetables, lightly pickled and seasoned with salt, sugar, vinegar, and garlic. Common ingredients include cabbage, radish, cucumber, and chili.
Signature Beef BoneA premium beef bone dish slowly simmered for hours with aromatic spices and a secret sauce, resulting in tender bones and rich, savory broth.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Braised Beef Tripe NoodlesA Chinese dish featuring beef tripe and rice noodles, slow-cooked in a savory sauce with spices.
Chili and Cilantro Self-ServiceA cold dish made with fresh chili peppers and cilantro, mixed with salt, vinegar, garlic, and a touch of sugar for a refreshing and spicy flavor.
Fresh Beef Hot PotFresh beef hot pot features fresh beef as the main ingredient, paired with vegetables, tofu, and mushrooms. Cook ingredients in boiling broth made from牛骨, chicken bones, or spices, choosing between clear or spicy soup base.