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Signature Braised Pork Rice (Chuanshi North Gate Store)

小吃快餐 · ⭐ 3.7

No. 314 Jieren Road, 1st Floor (First shop at the north gate of Sichuan Normal University)

Dishes

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  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Braised Beef Rice Bowl

  Braised beef served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
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  Braised Beef and Bean Soup Rice

  Braised beef and bean soup rice uses beef, beans, and rice as main ingredients. The beef is stewed until tender, then combined with beans and seasonings to make a broth, which is served with rice.
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  Braised Pork Intestine Bean Soup Rice

  Braised pork intestine bean soup rice is a dish made with pork intestines as the main ingredient, combined with beans and rice. The pork intestines are stewed until tender and cooked together with beans and rice, resulting in a delicious flavor.
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  Steamed Egg with Shaozi

  Shaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
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  Spicy Chicken Rice

  Spicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
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  Crispy Pork Noodles

  Sourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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