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Neko Ji · TORIKICHI

小吃快餐 · ⭐ 4.6

No. 24 Wansongyuan 10th Lane, Xuesong Road, Wansong Subdistrict

Dishes

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  京葱鸡串

  京葱鸡串以鸡肉和京葱为主要食材，将鸡肉切块后与京葱段交替穿在竹签上，经过腌制后烤制或煎制而成。制作过程中通常加入适量的调味料，如酱油、料酒、姜片等，使鸡肉入味。
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  Plum Chicken Skewers

  Plum chicken skewers made with chicken breast cubes marinated in plum sauce, then grilled on bamboo sticks. The plum's acidity blends with the chicken during marinating, resulting in a crispy exterior and tender interior when grilled.
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  Fried Spanish Mackerel

  Fried mackerel is a dish made primarily with mackerel. To prepare it, first clean the mackerel and marinate it to infuse flavor, then fry it in hot oil until golden and crispy. Finally, remove from the oil and drain before serving.
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  Grilled Chicken Skin Skewers

  Grilled chicken skin skewers made by cleaning and slicing chicken skin into strips, threading onto bamboo sticks, brushing with seasoning, and roasting until golden and crispy.
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  Yakitori

  Yakitori is a Japanese dish of skewered and grilled chicken, often served with salt or a savory sauce.
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  Draft Beer

  Craft beer is unfiltered and unpasteurized, made from water, barley malt, hops, and yeast. After mashing, boiling, cooling, and fermentation, it's bottled or stored cold to preserve freshness and subtle alcohol body.
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  Cheese Bamboo Skewers

  Cheese bamboo轮 is a dish featuring bamboo轮 as the main ingredient, combined with cheese. Bamboo轮, made from fish paste or plant protein, is cooked and sliced, then heated with cheese to melt it into the bamboo轮, creating a rich, blended flavor.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Butter Potatoes

  Butter potatoes is a simple and delicious home-style dish. Fresh potatoes are peeled, cut into pieces, and pan-fried with butter until golden brown, resulting in a crispy exterior and a soft interior. A适量 of salt and black pepper can be added for seasoning to enhance the flavor.

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