Muyangfang Copper Pot Lamb Hot Pot

Name: Muyangfang Copper Pot Lamb Hot Pot
Rating: 3.7

火锅 · ⭐ 3.7

Ground-floor commercial unit, No. 233, Phase II, Binhai Renjia

Dishes

Inner Mongolia Lamb Rolls
Inner Mongolian lamb rolls are made from fresh lamb slices, typically cut thin and rolled, then cooked with scallions and ginger using blanching or quick stir-frying to retain tenderness.
Clear Soup Pot
Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Dipping Sauce
A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.