Authentic Chaozhou Seafood Hotpot with Fermented Dishes
粤菜 · ⭐ 4.4
Room 101, No. 24, Heishan Third Street
Dishes
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Puning Tofu CubesPuning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
Live Shrimp CongeeA nourishing rice porridge made with fresh live shrimp, known for its delicate flavor and smooth texture.
Chaozhou Seafood Rice Porridge (Single Serving)Made with fresh seafood such as shrimp, crab, and shellfish, cooked slowly with premium rice. The porridge is thick and rich, with a fragrant seafood aroma and a satisfying texture.
Marinated Prawn SaladSteamed crab salad is a cold dish made from fresh crabs, cleaned and marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine. No heating is involved; the flavors penetrate through marination time, preserving the shrimp's tender texture.
Raw-marinated Baby CrabA cold dish made by marinating fresh baby crabs in a blend of yellow wine, ginger, garlic, and chili for a delicate, savory flavor.
Live-fermented CrabA cold dish made by marinating fresh crabs in salt, ginger, garlic, and vinegar to preserve their tenderness and natural flavor.
Live Crab, Shrimp, Dried Scallop Clay Pot Rice PorridgeMade with fresh crab, live shrimp, and dried scallops, cooked slowly in a clay pot with rice. The porridge is thick and rich in seafood flavor, delivering a full-bodied, authentic oceanic taste.