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Shibaqi Dengdeng Noodles (Wanxiang City Branch)

小吃面食 · ⭐ 4.3

Phase II, No. 55 Xiejiawan Zheng Street

Dishes

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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Dry Mixed Noodles

  A cold noodle dish made with hand-pulled noodles, seasoned sauce, and fresh vegetables, known for its rich flavor and satisfying texture.
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  Pengshui Miao-style Pea White Rice Noodles

  A traditional snack from Pengshui, made with white rice noodles and fresh peas, seasoned with savory ingredients for a unique local flavor.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Prosperity Beef Noodle with Intestines

  Charity Beef and Intestine Noodles is a dish featuring beef and pork intestines. Beef is simmered until tender, and cleaned intestines are slow-cooked with the beef. Noodles are added and cooked in the rich broth, resulting in a flavorful and hearty meal.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Beef and Intestine Noodles

  Beef and tripe noodles feature beef and pork tripe as main ingredients. Beef is stewed until tender, tripe is cleaned and blanched before slow-cooking with beef. Noodles are added and cooked in the rich broth, resulting in a flavorful dish with abundant toppings.
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  Special Three-Combine Noodles

  A Chinese dish combining three types of noodles—noodles, rice vermicelli, and glass noodles—with beef, greens, and a secret sauce for a rich, layered flavor.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Fatty Intestine and Lotus Seed Dumplings

  Fatty intestine lotus seed dumplings are a Chinese snack made with pork intestines and lotus seeds. The cleaned and boiled intestines are sliced and mixed with de-seeded lotus seeds as filling, wrapped in handmade dumpling skins, then boiled and served.
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  Miao-style Heart and Lung with Mung Bean Noodles

  A specialty dish from the Miao ethnic group, featuring pork heart and lung stir-fried with mung bean noodles and spicy seasonings.
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  Miao-style Spicy Sauce Rice Noodles

  A dish featuring fresh rice noodles topped with a spicy, savory sauce made from minced pork, fermented black beans, chili, and garlic—typical of Miao cuisine.

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