Close

Han Xiao Jiang Super Hot Dry Noodles (Xiao Yun Road Branch)

地方菜 · ⭐ 3.7

Third Floor, Koufujv Food Court, No. 35 Xiaoyun Road

Dishes

• 

  Vitality Fried Egg

  Energy fried egg is a home-style dish made primarily with eggs. Beat the eggs, add salt to taste, and cook in a hot pan over medium-low heat until set. Flip and cook until both sides are golden brown. Add green onions, ham bits, or vegetables for extra flavor.
• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Cold Noodle Rolls

  Liangpi roll is a cold dish made primarily from liangpi, combined with shredded cucumber, carrot, and bean sprouts, then rolled with seasoning sauce. It's prepared by spreading the liangpi flat, adding vegetables and seasonings, rolling it up from one end, and slicing it into portions.
• 

  Qin Town Rice Noodles

  Qin Town rice noodles are a cold noodle dish made primarily from rice. Rice is soaked, ground into a paste, steamed into thin sheets, then cut into strips after cooling. Served with chili oil, vinegar, garlic water, bean sprouts, and cucumber slices, it offers a smooth and chewy texture.
• 

  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
• 

  Sesame Sauce Beef Tendon Noodles

  Ma酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.

Reviews