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Zhu Hongxing Braised Dishes (Shuifang Road Neighbourhood Center Store)

小吃快餐 · ⭐ 3.1

Shuifang Road Neighborhood Center, Huxi Community Working Committee

Dishes

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  Five-Spice Pork Head Meat

  A traditional Chinese dish made by slow-cooking pork head with five-spice powder and other seasonings until tender and flavorful.
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  Mixed Kelp Strips

  A refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
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  Signature Five-Spice Beef

  A premium beef brisket marinated in a secret five-spice blend and slowly simmered to tender perfection, delivering rich aroma and savory flavor.
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  Signature Suzhou-style Braised Pork

  A classic Suzhou dish featuring slow-cooked pork belly in a savory sauce, tender and flavorful.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Fried Tofu Skin with Wood Ear Mushroom

  A vegetarian dish made by stir-frying fried tofu skin and wood ear mushrooms, seasoned with garlic, soy sauce, and salt for a savory, crisp texture.
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  Suzhou-style Barbecue Pork

  Suzhou-style barbecue pork is made from pork tenderloin marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with a sweet-savory flavor.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Spicy and Sour Kimchi

  Spicy and sour kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are chopped and mixed with seasonings, then fermented in a container for several days to weeks to develop its tangy and spicy flavor.
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  Crispy Peanuts

  A classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.

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