Xiao Hua Restaurant (Linhu Community Store)

Name: Xiao Hua Restaurant (Linhu Community Store)
Rating: 3.6

地方菜 · ⭐ 3.6

Room 102, No. 23, South Gate, Linhu Community, Intersection of Shixin Road and Yun Gu Road

Dishes

Fried Chinese Cabbage
A Chinese home-style dish made by frying sliced Chinese cabbage, resulting in a crispy exterior and tender interior.
Kelp Pork Rib Soup
A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Corn and Pork Rib Soup
A nourishing soup made with pork ribs and sweet corn, slowly simmered to extract rich flavor and nutrients.
Braised Pork Ribs
Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Tea Tree Mushroom Dry Pot
Tea tree mushroom dry pot features fresh tea tree mushrooms stir-fried with pork belly, peppers, and onions in a savory sauce made from garlic, ginger, and fermented bean paste.
Bamboo Shoots and Wood Ear Mushroom with Pork Slices
A classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and wood ear mushrooms stir-fried in a savory sauce.
Eggplant and Green Bean Stir-fry
A stir-fried dish made with green beans and eggplant, seasoned with soy sauce and garlic for a savory flavor.
Green Pepper and Tofu Shreds with Pork
A classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.
Scallion Egg Stir-Fry
A classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.