Fan's Commander Dumpling House (Phoenix City Store)
小吃快餐 · ⭐ 3.5
Oupeng Phoenix International New City
Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
桂花糯米糕桂花糯米糕主要由糯米粉和糖制成，加入桂花作为调味料，通过蒸制或煎制的方式加工而成。制作时将糯米粉与水混合成糊状，加入适量糖和干桂花搅拌均匀，倒入模具中蒸熟或煎至表面微黄即可。
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Sweet CakeA sweet cake is a dessert made primarily from flour, sugar, and oil, formed by mixing the dough, rolling it out, and then baking or frying it. It has a crispy or soft texture and often includes additional ingredients such as sesame seeds or nuts to enhance its flavor.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made from sticky rice, deep-fried until crispy and served sweet, often with sugar or syrup.
Glutinous Rice DumplingA traditional Chinese snack made with glutinous rice dough filled with meat or seafood and steamed to perfection.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.