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Xin Zhen Yuan · Suzhou-Style Shrimp Dumplings (Wenxing Plaza Branch)

小吃快餐 · ⭐ 4.5

Room 111, Building D, Wenxing Commercial Street, No. 611, Linquan Street, Dushu Lake Science and Technology Innovation Zone

Dishes

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  Signature Big Shrimp Pan-Fry

  A specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
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  Osmanthus Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Secret-Recipe Braised Eggs

  A traditional Chinese snack made by slowly simmering eggs in a seasoned broth of spices and seasonings, resulting in tender yolks and flavorful whites.
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  Classic Lane Pork Jiaozi

  A classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
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  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
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  Egg Yolk Cheese Paper Dumplings

  Delicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
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  Crab and Shrimp Dumplings

  Delicate dumplings filled with fresh shrimp and crab meat, simmered in a clear broth for a rich, savory flavor.
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  Lobster and Pork Pan-Fried Dumplings

  A savory dumpling filled with lobster and pork, pan-fried until golden brown for a crispy exterior and tender interior.

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