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半月軒盛宴·精緻順德菜

粤菜 · ⭐ 4.5

Second Floor, Zhongjian Ruibeiting Zhenxuan Hotel, No. 2010 Changzhong Road

Dishes

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  Iberian Black Pig Honey Glazed Barbecue Pork

  Made from premium Iberian black pig belly, marinated and glazed with honey before grilling for a sweet, caramelized crust and tender interior.
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  Crispy Skin Roast Squab

  A Cantonese delicacy featuring tender squab roasted to perfection with a glass-like crispy skin and succulent meat.
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  Signature Truffle Braised Pork Belly

  Slow-cooked pork belly braised with black truffle, richly flavored and tender.
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  Private Recipe Angus Wagyu Beef Cubes

  Tender Angus wagyu beef cubes marinated and quickly seared, served with a special sauce for rich flavor.
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  脆皮咸香鸡

  脆皮咸香鸡是一道以整鸡或鸡腿为主要食材的菜肴，经过腌制后油炸至表皮酥脆。制作时通常使用盐、酱油、五香粉等调料进行腌制，再通过高温油炸使鸡肉外皮形成脆壳，内部保持嫩滑。
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Crispy Sesame Roast Chicken

  A Chinese dish featuring marinated chicken deep-fried until crispy, then braised with sesame seeds and seasonings for a rich, aromatic flavor.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Shunde Oil and Salt Steamed Boneless Crucian Carp

  A Cantonese dish featuring boneless crucian carp steamed with oil and salt, highlighting the fish's natural freshness and delicate flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Black Truffle Fried Five-Grain Rice with Egg Custard

  A luxurious dish featuring black truffle and egg custard stir-fried with premium Wuchang rice, offering a rich aroma and smooth texture.

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