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Li Dayuan Big Dumplings (Lifushu Branch)

小吃快餐 · ⭐ 3.2

接圣街8号来福士购物中心L1-98（长江中庭）

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Stew

  Stewing is a cooking method where ingredients are placed in a pot with water or broth and slowly simmered over low heat until tender. Main ingredients include meat, vegetables, and soy products like pork, beef, potatoes, carrots, and tofu. Ingredients are typically prepped by blanching or sautéing, then seasoned and simmered gently to blend flavors.
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  Corn and Carrot Pork Dumplings

  Corn and carrot pork dumplings feature a savory filling of minced pork, sweet corn kernels, and finely diced carrots, wrapped in soft dough and steamed or boiled until tender.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with hand-chopped pork and wrapped in thin dough, steamed to perfection for a tender and flavorful bite.
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  Water Chestnut Shrimp and Pork Dumplings

  Made with fresh water chestnut, shrimp, and pork filling, these dumplings are steamed to perfection—delicate, flavorful, and a seasonal favorite.
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  Leek and Pork

  Leek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings are made with fresh leeks and shrimp. Chop the leeks and mix with peeled shrimp, add seasonings, fill into dough wrappers, then steam or boil until cooked.
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  Leek and Shrimp Pork Dumplings

  The Chinese dumpling made with fresh chives, shrimp, and pork is prepared by mixing chopped chives with shrimp and pork, adding seasonings, and stirring thoroughly to create the filling. The mixture is then wrapped in dough wrappers and cooked by boiling or steaming.
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  Braised Pork Belly with Soybeans

  A classic Chinese home-style dish featuring pork belly and soybeans, slow-cooked until tender and flavorful.

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