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Qiwei Barbecue (Tianyu Street)

烧烤 · ⭐ 3.7

No. 377, Tianxin Road

Dishes

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  Grilled Prawn Skewers

  A dish of fresh prawns stir-fried with garlic and chili, offering a savory and slightly spicy flavor.
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  Sizzling Beef Tripe

  A spicy Sichuan dish made by stir-frying beef tripe with chili and Sichuan peppercorns, known for its crispy texture and numbing heat.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Aluminum Foil Tofu

  Aluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
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  Spicy Spare Ribs

  Pork spare ribs marinated and stir-fried with chili and Sichuan pepper, delivering a crispy texture and bold spicy flavor.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
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  Fresh Pork Belly

  Fresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.
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  Chicken Claw Tendon Skewers

  Chicken tendon skewers are made from fresh chicken tendons, carefully processed and marinated with a special seasoning to infuse flavor. The tendons are then threaded onto skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.

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