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Zengweiji Private Kitchen (Sishang Commercial Plaza Branch)

特色菜 · ⭐ 3.8

No. 289, Xinguo Road (opposite the west gate of Suzhou Traditional Chinese Medicine Hospital)

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Pressure Cooker Hand-Torn Aged Tofu

  Pressure Cooker Hand-Torn Aged Tofu is a homestyle stew dish. The main ingredients are aged tofu, pork belly, and a few side ingredients (such as wood ear mushrooms and shiitake). The aged tofu is torn by hand into irregular pieces and cooked with blanched pork belly slices in a pressure cooker. Soy sauce, cooking wine, ginger slices, scallions, and water are added, then pressure-cooked for 15-20 minutes until the tofu fully absorbs the broth and achieves a tender yet firm texture. The finished dish features tofu with pores saturated with meat juices, offering a hearty texture and rich soybean and savory sauce aroma.
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  Classic Thirteen-Spice Crawfish

  Classic Thirteen-Spice Crawfish features fresh crawfish marinated in a traditional blend of thirteen spices, then stir-fried to perfection—aromatic, spicy, and richly flavorful.
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  Chinese cabbage

  Bok choy is a common leafy vegetable made from green cabbage leaves. It's usually washed, blanched or stir-fried quickly with oil, salt, and seasonings until cooked through.
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  Sliced Lamb

  Sliced Lamb is a cold dish primarily made from lamb meat. Tender lamb leg or loin is selected, braised or boiled for a long time until soft and flavorful, then cooled and set. The prepared lamb is sliced into thin, even pieces and neatly arranged on a plate. The meat is firm with clear texture and natural color, typically served with simple dipping sauces like garlic soy sauce or spiced salt to highlight the original flavor and braised aroma of the lamb.
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  Pork Rib and Radish Soup

  Pork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
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  Braised Chicken with Edamame

  Fried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
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  水煮黑鱼

  水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
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  Oil-Splashed Tripe in Sauce

  Oil-Splashed Tripe in Sauce is a dish featuring fresh beef tripe as the main ingredient. The tripe is cleaned, sliced into strips, and briefly blanched until just cooked to retain its crisp texture. It is then arranged on a plate and drizzled with a sauce made from soy sauce, vinegar, minced garlic, and chili powder. Finally, hot oil is evenly poured over the tripe and seasonings, using the high temperature to release the aromas of garlic and chili, infusing the tripe with flavor. The dish is characterized by the tripe's crispness and a savory, slightly spicy sauce with the distinctive toasted aroma from the oil-splashing process.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Pot-Braised Old Tofu with Spring Water

  A dish featuring old tofu simmered in spring water in a clay pot, resulting in a rich and savory flavor.
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  Braised Water Bamboo with Edamame and Pickled Mustard

  This dish is a home-style stir-fry featuring water bamboo shoots, edamame, and pickled mustard stems. The water bamboo is sliced, and the edamame is blanched. Garlic is stir-fried until fragrant, followed by the bamboo and edamame. Shredded pickled mustard is added, and the ingredients are braised together with a small amount of salt or soy sauce and a little water until cooked through and flavors are combined.
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  Scallion Oil Broad Beans

  Scallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
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  Garlic Stir-fried Water Spinach

  A simple and healthy Chinese dish made by stir-frying water spinach with garlic, offering a fresh and savory flavor.
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  Sichuan-style Chili Fish Head

  Stir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
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  Braised Sea Mixed Fish in Sauce

  Stewed mixed sea fish is a dish made by simmering various fresh seafood like hairtail, yellow croaker, shrimp, and crab with fermented bean paste, ginger, garlic, and other seasonings to infuse rich flavor.
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  Golden Soup Garlic Lobster

  Fresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Snow Pea and Bamboo Shoot Stir-fry

  A classic Chinese dish made with preserved mustard greens and winter bamboo shoots, stir-fried for a fresh, savory flavor.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.

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