Zhongfuji Dumpling House (Station North Road Branch)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit at the intersection of Chezhan North Road and Jintang Road, Zhongzhiyuan
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
冻猪肉三鲜冻猪肉三鲜是一道以冻猪肉为主要食材，搭配虾仁和鸡蛋制成的菜肴。猪肉切片后与虾仁、鸡蛋一同炒制，口感丰富，营养均衡。
Peeled shrimp dumplingsPipixia dumplings feature fresh pipixia shrimp, shelled and minced or ground into paste, mixed with pork, scallions, ginger, and seasonings to form the filling, then wrapped in dough and boiled. The dumplings have a soft, chewy skin and a savory, aromatic filling.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
素三鲜茄子水饺素三鲜茄子水饺以茄子、香菇和豆腐为主要食材，将茄子切丁与香菇末、豆腐碎混合调味，包入面皮中煮熟或蒸熟。制作过程中不使用肉类，突出蔬菜的鲜香与口感。
素三鲜韭菜水饺素三鲜韭菜水饺以韭菜、鸡蛋和虾皮为主要食材，将韭菜切碎与炒熟的鸡蛋和虾皮混合调味，作为馅料包入面皮中，煮熟后食用。
Pure LambPure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
肉大葱水饺肉大葱水饺以猪肉和大葱为主要食材，将猪肉剁成馅料，加入切碎的大葱拌匀，调入适量盐、酱油、姜末等调味品，用面粉制成饺子皮包裹馅料后煮熟或蒸熟。
肉茴香水饺肉茴香水饺以猪肉和茴香为主要食材，将猪肉剁成馅料后加入切碎的茴香拌匀，再加入调味料如盐、酱油、姜末等调制而成。饺子皮用面粉加水揉制后擀成圆形薄片，包入馅料后捏合封口，煮熟或蒸熟即可食用。
肉酸菜水饺肉酸菜水饺以猪肉馅和酸菜为主要食材，将酸菜切碎后与猪肉混合调味，包入面皮中煮熟。制作过程中需注意酸菜的腌制程度和肉馅的调味平衡。
Shrimp with LeeksA Chinese dish featuring fresh shrimp and leeks, stir-fried quickly to preserve natural flavors and textures.
鸡蛋西胡水饺鸡蛋西胡水饺以鸡蛋和西葫芦为主要食材，将两者切碎后混合调味，包入饺子皮中，煮熟后食用。